How To Minimize Packaging Waste In Your Bakery
They say food is the way to Singaporeans’ hearts, and there is no doubt that is absolutely true. Amid the new normal, more and more home bakeries have emerged in Singapore, selling incredibly creative and delicious goodies that are freshly baked, right from their home kitchens. However, the issue of packaging wastage persists (and potentially increasing) amongst these new commerces, including but not limited to bakeries, confectioneries, coffee shops, restaurants and hotels.Achieving zero waste may seem impossible in the food industry, especially if the packaging is not designed to be reu..
